There were many lowland distilleries in the Victorian era, and the region has undergone a resurgence this century of its thirteen active distilleries, ten were founded after 2000.Īt least six other lowland single malts are still available in bottle, but are no longer distilled: Rosebank, Kinclaith, St. The Lowland region is roughly defined by an imaginary line running between the Firth of Clyde on the west coast of Scotland to the Firth of Tay on the east, and any distillery lying south of this line is lowland. Islay malts available for investment: Bunnahabhain and Caol Ila. The newest distillery on the island, Kilchoman, started production in late 2005. The most heavily peated malts, Laphroaig, Ardbeg, Lagavulin and Caol Ila, have a strong global following, as does the slightly lighter tasting Bowmore. However, two distilleries on the island, Bunnahabhain and Bruichladdich are exceptions to the norm and produce a lighter and less peaty product. The local maltings, at Port Ellen, provide most of the malt used on the island. These whiskies get their character from the heavily peated malt they use and from the local water which runs through thousand-year-old peat bogs. Most of them produce strong, peaty and smoky whiskies, which divide whisky drinkers into two camps: love or hate. There are eight working distilleries on Islay. Highland malts available for investment: Ardmore, Blair Athol, Glen Garioch, Nethermill, Teaninich, Tobermory and Tullibardine. While it falls into the Highland category, the style of whisky made at Glengoyne fits well with the Lowland style. Glengoyne is situated at Dumgoyne, right on the border between the two regions. And one distillery, Glengoyne, is frequently the subject of intense whisky debate as to whether it is a Highland or Lowland whisky. There are over 30 distilleries widely spread throughout the Highlands. The Highland region is also geographically diverse, from the rugged peaks of the Cairngorms or Grampians to the heather-covered moorlands of Perthshire, or the rich arable land in the Kingdom of Fife. From the power of Talisker to the subtlety of Glenmorangie, there is a long journey of discovery ahead for the whisky enthusiast. This includes whiskies from the mainland and from the islands (Skye, Jura, Arran, Orkney etc.). Speyside malts available for investment: Auchroisk, Benrinnes, Dailuaine, Glen Moray, Glen Spey, Inchgower, Strathmill and Tombae.Įverything outside of Lowland, Speyside, Campbeltown and Islay falls into the general ‘Highland’ region. ![]() Given that Speyside distilleries account for about half of all production, it’s no surprise that the best ones are always in high demand from the blenders. What the vast majority of Speyside whiskies have in common, however, is the absence of strong peat flavour. Speyside has no one particular type or style of whisky, with bourbon and sherry casks both commonly used for maturation. (The river Spey is Scotland’s second longest river, 110 miles, and its fastest flowing.) Four of the top five best selling single malts are from Speyside: Glenfiddich, Glenlivet, Macallan and Glen Grant. Over forty distilleries are clustered within the Spey valley. Speyside has the highest concentration of distilleries of the five regions.
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